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National School Lunch Program Meal Pricing Guidance
Charging Policies (posted 06/15/10)
School Meal Prices for SY 2010-11 (posted 01/18/11)
Average Meal Price History (posted 01/18/11)
Special Milk...
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Provisions 1, 2, and 3 Fact Sheet
Provision 2 Guidance Manual
Provision 3 Guidance Manual
Provisions 2 and 3 Edit Check Instructions
Provision 3 Calculations Worksheet (open as a PDF)
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Afterschool Snack Program
About the Afterschool Snack Program
After school Snack Program Fact Sheet - USDA
Afterschool Care Programs Site Review Form (Self Preparation)
Afterschool Care...
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This page contains guidance and preparation materials for Child Nutrition Program reviews performed by the state.
Coordinated Review Effort (CRE)
Preparing for a CRE Review
Child Nutrition (CN)...
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This page contains online training resources that offer instructions necessary for administering the School Nutrition Program (SNP). Please click the links below to access the training materials....
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Click the links below for specific nutritional information.
Calcium Fact Sheet
Dry Beans and Peas Fact Sheet
Fat Fact Sheet
Fruit Fact Sheet
Grains Fact Sheet
Iron Fact Sheet
Sodium Fact Sheet...
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This page contains information to assist School Nutrition Program sponsors with setting meal prices along with current and historical meal reimbursement rates. Click the links below for additional...
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The National School Lunch Act, passed by Congress in 1948, is the legislative forerunner of all child nutrition programs in existence today. The Act signed into law by President Truman in 1946...
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The Food Distribution Program (FDP) is one of the Child Nutrition Programs administered by the Indiana Department of Education (IDOE). Through this program, eligible institutions are able to receive...
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(reprinted from A to Z, Vol 3, Issue 2, April 1998)
Our office receives many requests for information pertaining to the retention of food service records.
Public schools and organizations must comply...